No-Fail Sponge Cake

This is a sponge cake recipe even beginners can't fail with !! So, go ahead, start impressing :)

Ingredients:

• 1 and half cup sugar
• 4 eggs
• 1 and half cup plain flour
• 4 tsp baking powder
• half tsp salt
• 1 cup milk
• 65 gm butter (if you are using salted butter then use jus two pinches of salt)
• 1 tsp vanilla essence

Method:

• Beat eggs + sugar until thick and till it turns to a pale yellow color.
• Now, heat the milk + butter + vanilla essence to boiling point and then cook for 2mins.
• Add all the dry ingredients and hot milk slowly and mix till batter is smooth.
• Bake @ 180 C for 45 mins or till a toothpick/knife cums out clean.
• Now, if you want to bake a chocolate cake, then use only 1 cup of plain flour and add 3/4th cup of cocoa and proceed the same way.

This sponge cake comes out to be really tasty and soft. Very ideal for making cupcakes and swiss rolls.

Happy Eating :)