Sunday, 24 March 2013

Egg Salad


INGREDIENTS:

6 hard boiled eggs, chopped roughly
1/4th cup mayo
1/4th cup green onions (regular onions will also be just fine)
1 1/2 tsp mustard sauce
1 clove garlic, chopped
1 tsp lemon juice

DIRECTIONS:

Mix all the above ingredients except the eggs.
Once everything is mixed well, add eggs + spring onions + salt + pepper 
Serve it on iceberg lettuce as starter for a meal or also its great as a breakfast on bread toasts.

Happy Eating :)

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