It was a time of celebration in the house and no celebration is complete without a cake. So, why bother the baker from the bakery when you already have an in-house baker ?! Me Me :)
Here's what it looked like.
I used the recipe of the no-fail sponge cake which I posted earlier. I made a two layer cake. In between I first spread the whipped cream. And then placed pieces of mango (since it was the season of mangoes!) and kiwi. If your kiwis are not that sweet, sprinkle some sugar over the pieces of kiwi in a separate bowl and leave them for a couple of hours. Your kiwis will be sweet and perfect to use !
Happy Eating :)
Here's what it looked like.
I used the recipe of the no-fail sponge cake which I posted earlier. I made a two layer cake. In between I first spread the whipped cream. And then placed pieces of mango (since it was the season of mangoes!) and kiwi. If your kiwis are not that sweet, sprinkle some sugar over the pieces of kiwi in a separate bowl and leave them for a couple of hours. Your kiwis will be sweet and perfect to use !
Happy Eating :)
No comments:
Post a Comment