Banana Khowroos

Khowroos is a traditional dessert of Kokan, and I must admit that I dont know its western name or I dont even know if it has a western name !!!

The main ingredients here are eggs & coconut milk, & the addition of the banana is for extra flavour. Traditionally, it is cooked only using eggs & coconut milk. You can try making this by adding different or your favorite fruit.

If you are goin thru viral fever or a cold & runny nose, this acts as a comfort food when taken right off the flame, piping hot, with its warm sweet juice !!! :) :)

Ingredients :-

• 6 ripe bananas
• 6 eggs
• 300ml coconut milk
• 1 lt milk
• 3 tbsp custard powder
• sugar , as per your taste
• cardamom powder half tsp
• saffron, a pinch

Method :-

• Mix the first 3 ingredients in a blender till smooth. Keep it aside.
• Simultaneously, boil the milk with the custard powder. Then add sugar + cardamom + saffron. Also add the banana mixture.
• Cook on high flame, uncovered, till it becomes semi solid.
• Now, lower the flame, cover the utensil partially & cook till it turns very firm.
• At first, the batter will leave a lot of water, at this point, increase the flame & cook till most of the water is evaporated.
• This dish tastes yummy when it is chilled.

Many people have this delicacy with roti or it is also eaten jus like a dessert.

The banana flavour comes out really well, and is a treat for all banana lovers !

Happy Eating :)