Moong Dal Pakodas

This is one is for my veggie friends again !

For a die-hard non-veg like me, this was a tasty snack, so I am sure the veggies would also like it.

For this recipe also, I am thankful to my mom-in-law :)

Ingredients :

• 1 cup moong dal, soaked in water
• 1 small onion
• 3 chillies
• 1 tsp zeera

Chop all the above in a mixie to a fine paste, not a very thin batter.

Then add the below ingredients in the batter -

• salt
• turmeric powder
• red chilli powder
• roughly chopped onion
• chopped coriander leaves
• 2 tbsp gram flour
• half tsp baking powder

Mix properly & deep fry . 

Serve with green chutney.

Happy Eating :)