Rasogulla

This is my ever favorite sweet & I can have as many as I wish :) :)

It is made from milk which is split by adding few drops of lemon or vinegar. In my case, when I boiled the milk, it split on its own so rather than wasting the entire stuff, what better way to use it for rasgulla !!!

1.5 lites of split milk gives you 28 rasgullas.

Firstly, to make the sugar syrup, you will need :

• 4cups water
• 2 and half cups sugar
• 3 cardamom pods

Boil the water alongwith the sugar + cardamom pods till the sugar is dissolved compltly & you get a nice smell of the cardamom.

Now for making the balls, hang the split milk in a muslin cloth till it is drained of all the excess water. This will take a good amount of time, like 6-7hrs.

Now, in this dried split milk add 1tsp of plain flour & mix properly. When it is mixed properly, make small balls & add them to the sugar syrup. Cook it in the syrup for 20minutes. You can check if it is cooked by removing one ball & cutting it open. If the center is firm then your rasgullahs are cooked. Cool it in the fridge & have it chilled.

A very refreshing dessert & your family will love it !!

Happy Eating :)