Creamy Chicken Malai Tikka

I personally can never tire off this recipe. Its non spicy, a bit sweet, a bit hot... I can even have it with just a fork!! A great and stomach-filly starter.

All you need is

• Boneless pieces of chicken (pricked with a fork)
• Cream
• Curd
• Cheese spread
• Ginger garlic paste
• salt
• pepper
• chili flakes

Marinate all the above, preferably overnight or for a couple of hours if you pressed for time. The amount of curd should be less as compared to the amounts of cream and cheese. More cream, the more better :)

Place the chicken in a baking tray. Bake till the chicken is cooked thoroughly and the top turns a warm golden. You can also stick the chicken pcs on a skewer and grill them on a non stick pan over the flame. The choice is yours!

Happy Eating :)