Friday, 21 February 2014

Spaghetti Bolognese

Spaghetti Bolognese is an Italian delicacy and is one of my personal favorites.

On the insistence of some of my friends, I have tried a step-by-step instruction recipe here. Well, it's my first, so here goes ...

All you need :-

  • Meat mince
  • Chopped onions
  • Tomato sauce made by blitzing up tomatoes and fresh garlic
  • Fresh garlic, chopped
  • Chopped capsicums
  • 1 cube chicken stock
  • 1 tsp ginger garlic paste
  • Oregano
  • Black pepper
  • Salt
  • Sugar
  • Red chilli powder
  • Grated cheddar cheese
  • Spaghetti (boil and keep aside)

Step 1 :-
In a pan, add a little oil (olive oil, if you prefer). Add in the minced meat + onions + capsicums + salt. Cook on a high flame till the water released by the meat is dried up a little and the onions & capsicums have softened up a bit.
 

Step 2 :-
It should look something like below, now add the chicken stock cube.


Again cook a while till the cube has melted completely and the onions and capsicums have softened a bit more.



Step 3 :-
Now add the tomato sauce (that you prepared already) + red chili powder + sugar + oregano + pepper. Mix and saute it till everything is combined properly.


The final sauce should look something like this.


Now, all you have to do is plate it up!! Like this ...


It was fun, taking pictures at every step and also tiring !!!

Till then,

Happy Eating :)

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