Sweet Shortcrust Pastry with Caramalized bananas and cherries

To tell you the truth, I was always intimidated by the entire process of making a tart or a pie. But this amazing shortcrust pastry recipe will never let you down !! (this is the one mentioned in below)
http://mariasmagicalmoments.blogspot.in/2013/02/fig-tart-wit-pistachio-crumble-and.html 

Once your tart is ready you can fill it up with any filling of your choice. What I did was caramelize some bananas with sugar and arranged them on the tart. Then I sprinkled some sugar over a bowl of fresh cherries and refrigerated them overnight. In the morning, I had lovely cherry syrup. I took just the syrup in a pan, added a cinnamon stick and some butter and cooked the syrup till it turned into a delicious sauce. Take it off the flame and gently stir in the cherries and pour this over the bananas and bake the tart till the filling is set. That's it !! And so far, I believe this is the most beautiful thing I ever made !! Feel a bit haughty eh?!

Happy Eating :)