Sausage Rolls

Sausage Rolls !! Can't get enough of them !!! Very simple to make and is a very good accompaniment. Either with soup or even great as a munching. No one can complain about it :)

The Dough :-

• 4 cups flour
• 1 cup warm milk
• 2 tsp yeast
• A quarter tsp baking powder
• 2 tsp sugar
• 1 egg
• 2 tbsp melted butter
• 4 tbsp oil
• 2 tbsp milk powder
• A quarter cup warm water

Sieve the flour. Add the milk powder + sugar + yeast + salt. Give it a mix.

Add the oil + butter + egg. Now mix well.

Add the milk. Knead well.

Gradually add the water (or you might even need the water) Remember the more you knead the softer your buns will turn out. (yes! thats good excercise for those arms of yours!!)

Oil the dough. Cover. Keep aside for 40-60 mins.

Roll out a portion of the dough. Spread cheese all over and place sausages in it.

Roll it like a swiss roll and cut into thick slices.

Bake @ 180 for 20-25 mins. Generously brush with butter & serve hot.

Happy Eating :)