Chicken Bread

The pic looks very tricky, but trust me, its realy very easy to make!!

Ingredients for bread dough

Flour 4 cups


Instant yeast 1 tbsp 


Powdered milk 2 tbsp

Salt 1 tsp

Oil 4 tbsp

Egg 1 (plus 1 for glazing)

Castor sugar 1 tsp

In a bowl mix together 4 cups flour, 1 tsp salt, 1 tsp castor sugar, 2 tbsp milk powder, 1 tbsp


 yeast, 4 tbsp oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to 


rise for 1 hour.


Ingredients for chicken filling

Chicken boiled and shredded 1 ½ to 2 cups

Onion chopped finely 1 medium or 2 small

Salt 1 tsp

Black pepper 1 tsp

Coriander leaves 2 tbsp

Green chilies chopped 4


Garam Masala Powder 1 tsp

Flour 2 tbsp 

Butter 2 tbsp

Milk 1 cup

Sesame seeds as required

Heat 2 tbsp butter fry onion till soft then add 2 tbsp flour with 1 tsp salt, 1 tsp black pepper,


 1 tsp garam masala....add the milk, cook till thick, mix in the shredded chicken add chopped

green chilies and coriander leaves, remove and cool completely. Now divide the dough into 


two or three parts depending on what size loaves of chicken bread you want. Roll the dough 


to a rectangular shape, snip the sides with scissors or a knife, put filling in the centre and fold


 each side so they overlap each other (like a braid) the filling will show slightly but that's ok, 


brush top with beaten egg, sprinkle sesame seeds and bake on 200 degree C for 25 minutes 


or so.

Right after taking out of the oven apply butter well on whole bread and let it rest covered 


with a cloth for 2-3 min to soften the bread completely.


Happy Eating :)