Slow cooked chicken with Peppercorn Sauce & Vegetables Stir Fry

This is a recipe that I came up with when I was feeling too lazy to cook anything. It's really very simple & easy, almost no spices at all & fun to make :) :)

There are 3 elements to this recipe. First the Chicken, then stir fry vegetables & then the sauce.

For the chicken marinade you need :

• Chicken boneless fillets (or u can take with the bones)
• Grated garlic 1tsp
• Salt, to taste
• Black pepper half tsp
• Mustard paste 1tsp
• Tomato sauce, 1 tbsp
• juice of 1 lemon
• oil or butter 2tbsp

Mix all the above ingredients together & marinate the chicken for about an hour.

Then, fry the chicken on a grill pan. First on high heat for 5mins, then on low heat till chicken is cooked properly on both the sides.

For the Peppercorn Sauce you need :

• Oil 2tbsp
• All purpose flour 1tbsp
• Black pepper 1tsp
• Cream 2tbsp
• Water half cup
• salt to taste
• Burnt Sugar syrup 2tbsp (cook 1tsp sugar in a pan over flame & when it starts to caramelize, pour  in half cup water & cook till sugar dissolves completely)

Heat oil, add flour & cook for 2minutes on a low flame.

Add salt + black pepper.

Add water & mix imm. till everything combines well.

Add cream. Mix properly.

Add the sugar syrup & cook till it thickens. And ur sauce is ready. 

Pour a really generous amount of sauce over the chicken while serving.

(This sauce is realy  tasty & can be used for other recipes as well)

For the stir fry vegetables you need :

• 2 cups of mixed veggies (carrots, french beans, peas, babycorns or any other vegetables that you & your family likes)
• salt
• pepper
• crushed garlic
• butter for seasoning
• oil 

Take oil in a pan & fry all the vegetables roughly for 2minutes.

Add garlic + salt + pepper.

Please do not overcook the vegetables as they wont taste good. Let them be crisp.

Now, ur dish is ready to serve :)

Happy Eating :)