Shaami Kebab

This is another recipe by my mom-in-law .


You need -

• 1kg boneless meat
• 1 cup chana dal washed in water
• 1 tbsp ginger garlic paste
• 2 small onions, chopped
• 1cup water
• 7 green chillies
• 1 cup coriander leaves
• 2 onions
• 1 egg
• 2tsp zeera powder
• half tsp garam masala
• half cup freshly made bread crumbs

Place all the first 5 ingredients in a pressure cooker & cook till 6whistles. If there is still water in it, cook the meat on high flame & dry all the water.

Once the water is dried, add the green chillies + coriander + onions + meat mixture in a chopper & chop all the above. You will get a smooth mash.

To this add 1 egg + zeera (cumin) powder + bread crumbs. Mix properly. Give kebab shapes & store in the freezer.

While frying, shallow fry it & without any coating. Enjoy another great kebab !

Happy eating :)