I had always wanted to try kulfi, so a couple a days back, finally decided to try my hand at it. So, heres my version of matka kulfi .
1 litre Milk.1 cup milk powder1 cup condensed milk1/4 cup sugar
1tspn rose essence
Almonds & pistas
Method:Boil the milk on medium heat and reduce it to 2 cups Add in milk powder and condensed milk and cook further till powder dissolves completely and a thick kheer like texture is achieved.Add in the sugar and the nuts, now cook till the sugar dissolves, stir in the rose essence and remove from the fire.Pour it in container I used my matkis. Freeze for about 4hrs.
A surprise treat after your iftaari, so go ahead &
Happy Eating :)
You need -
1tspn rose essence
Almonds & pistas
Method:Boil the milk on medium heat and reduce it to 2 cups Add in milk powder and condensed milk and cook further till powder dissolves completely and a thick kheer like texture is achieved.Add in the sugar and the nuts, now cook till the sugar dissolves, stir in the rose essence and remove from the fire.Pour it in container I used my matkis. Freeze for about 4hrs.
A surprise treat after your iftaari, so go ahead &
Happy Eating :)
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