Chicken Kebabs

To be frank, I was never realy good with kebabs. They would split while fryin & instead of kebabs I would end up with a gooey & oily mess !!! Phew :(


So, I just resigned to the sad fate that I am not at all a kebab person, quite unhappily (coz i realy do like kebabs!). But this particular recipe is a guaranteed anti-collapsible chicken kebab recipe (yes!thats what I like to call them) which even amateurs can make. 


Perfect for Ramadan as you can prepare them & store it in ur freezer. This is a recipe of my mom-in-law, so all Thanks to her for giving me the Kebab Joy :) :) :)


What you need -

• 1 whole chicken
• fresh bread crumbs of 3 slices
• half kg potato
• 4 green chillies chopped (alter the number of chillies acc. to ur taste)
• 1 big onion chopped
• bunch coriander leaves
• 1 carrot chopped
• 1 capsicum chopped
• 1 cube maggi stock
• 1tbsp soya sauce
• 1 egg

Boil chicken with 1 tbsp ginger garlic paste & salt. Once cool, chop the chicken in a chopper ( u will get chicken kheema consistency). Keep this aside.

In a pan, put some oil. Fry chooped onions in it till they are transparent.

Add maggi cube. Fry.

Add chopped veggies + chilli + coriander. Fry for some time.

Add the chopped chicken + soya sauce + salt + pepper. Fry till the mixture is dry & mixed properly.

After cooling it, add mashed potatoes + bread crumbs + egg. Mix properly.

Shape them into rounds & stock ur freezer with them.

Remove them from freezer just a few mins before you want to fry. No need of any coating while frying. Shallow fry.

Makes 20-25 kebabs.

Happy Kebab-ing :) :)