Monday, 30 July 2012

Singaporean Rice

A very tasty & yummy wholesome meal that you jus cant stop eating. This recipes calls for chicken, but all the veggies can try this with paneer instead of chicken. I have tried this with paneer & it tastes all the more tasty :)


There are 4 elements to this dish.
1st element : Boiled Rice (Bottom layer of the dish)
2nd element : Boiled spaghetti (Third layer of the dish)
3rd element : Chicken gravy (forth layer of the dish)
4th element : Mayo Dip (Top layer)




For the Mayo Dip -

  • 1 cup mayo
  • half cup tomato ketchup
  • 1tsp chopped garlic
  • 2tsp chopped red chillies
   Mix them all together in a bowl & keep aside.


For the Chicken Gravy -

  • 1kg boneless chicken
  • 2-3 capsicums
  • 2-3 carrots
  • 2tbsp tomato ketchup
  • 2tbsp soya sauce
  • 1tsp chopped red chillies
  • 1tsp black pepper
  • salt
  • 2 tbsp cornflour
Method -
  • Fry the boneless chicken in a pan.
  • When the chicken is almost cooked, add all the chopped veggies + spices. Saute them well.
  • Add cornflour dissolved in water. Stir & cook for 5mins, the consistency should be of a thick gravy.
Arrangement -
  • Take a big wide bowl.
  • Arrange boiled rice at the bottom
  • Follow by a layer of boiled spaghetti
  • Then add the chicken gravy
  • Top with the mayo dip.
  • Garnish with fried garlic & green chillies

Happy Eating :)


1 comment:

  1. Sounds yum!! will def try it. yum!! u shud have shown d layers in d pic. i wudnt hv stopped drooling :p

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